Ezme

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3 Large Tomato	1 medium Romano Pepper	1 medium Green Chilli
1 small Onion	2 cloves minced Garlic	25g Parsley
2 tablespoons Red Pepper Paste	1 tablespoon Tomato Puree	2 tablespoons Pomegranate Molasses
1 tablespoon Pul Biber	2 tsp Sumac	1 tablespoon Dried Mint
60 ml Extra Virgin Olive Oil

Instructions

step 1
Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave to strain. Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside.

step 2
Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce. Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt . Stir well, then drizzle with the remaining extra virgin olive oil to serve.

Source

https://www.bbcgoodfood.com/recipes/ezme

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