Steak & Vietnamese noodle salad

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Brown Rice Noodle
85g Brown Rice Noodle
Rapeseed Oil
1 tsp Rapeseed Oil
Fillet Of Steak
250g Fillet Of Steak
Carrots
2 Carrots
Chinese Cabbage
1/2 Chinese Cabbage
Spring Onions
4 finely sliced Spring Onions
Coriander
Handful Coriander
Red Chilli
1 sliced Red Chilli
Lime
Juice of 1 Lime
Brown Sugar
2 tsp Brown Sugar
Rice Vinegar
1 tsp Rice Vinegar
Garlic Clove
1 chopped Garlic Clove
Fish Sauce
1/2 tbs Fish Sauce

Instructions

step 1
Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.

step 2
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.

step 3
Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.

Source

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https://www.bbcgoodfood.com/recipes/steak-vietnamese-noodle-salad



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