Shakshuka Feta Cheese

4 large Egg	3 tablespoons Tomato Sauce	1 tablespoon Olive Oil
1 chopped Shallots	1 Celery	1 clove peeled crushed Garlic
1 cup Spinach	1/2 cup Feta	1/2 Red Pepper
1 tsp Ground Cumin	1/2 teaspoon Salt	1/2 teaspoon Black Pepper

Instructions

1
In a pan heat the oil medium to high heat, with a tablespoon of olive oil
2
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
3
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
4
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
5
Serve with fresh bread.

Source

https://cookpad.com/eng/recipes/22551672?ref=search&search_term=saudi+arabia

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