Thai chicken cakes with sweet chilli sauce

Left Arrow IconCountry Flag Right Arrow Icon
Meal Thumbnail

No Tags
Chicken Breast
2 large Chicken Breast
Garlic
1 clove Garlic
Ginger
1 small Ginger
Onion
1 chopped Onion
Coriander
4 tbs Coriander
Green Chilli
1 chopped Green Chilli
Olive Oil
2 tblsp Olive Oil
sweet chilli sauce
To serve sweet chilli sauce
Lime
To serve Lime
Spring Onions
Chopped Spring Onions
Red Chilli
Chopped Red Chilli

Instructions

step 1
Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.

step 2
Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

Source

Source Icon
https://www.bbcgoodfood.com/recipes/thai-chicken-cakes-sweet-chilli-sauce



Browse More

A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z