Red curry chicken kebabs

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Chicken Breasts
2 Chicken Breasts
Thai Red Curry Paste
2 tblsp Thai Red Curry Paste
Coconut Milk
2 tblsp Coconut Milk
Red Pepper
1 chopped Red Pepper
Courgettes
1 chopped Courgettes
Red Onions
1 cut thin wedges Red Onions
Lime
To serve Lime

Instructions

step 1
Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.

Source

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https://www.bbcgoodfood.com/recipes/red-curry-chicken-kebabs



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