Spanish tomato bread with jamón Serrano

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Tomato
4 Chopped Tomato
Garlic
1 clove finely chopped Garlic
Olive Oil
3 tablespoons Olive Oil
Salt
Pinch Salt
Pepper
Pinch Pepper
Baguette
20 slices Baguette
Serrano Ham
5 Slices Serrano Ham

Instructions

step 1
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.

step 2
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

Source

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https://www.bbcgoodfood.com/recipes/spanish-tomato-bread-jamon-serrano



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