Shrimp Stock
Description
Shrimp stock is a flavorful broth made by simmering shrimp shells and heads, often with aromatics like onion, celery, and garlic, to create a rich base for seafood dishes. It adds a deep, savory flavor to soups, sauces, risottos, and other meals, utilizing the parts of the shrimp that are often discarded
Type
Seasoning
