Baby Pak Koi
Description
Baby pak choi is a small, tender version of the Chinese cabbage variety pak choi (also known as bok choy) that is harvested while young and immature. It has a milder, sweeter flavor and a more delicate texture than full-sized pak choi, making it suitable for eating raw in salads or for quick cooking methods like steaming or stir-frying.
Type
Root Vegetable
