Cassava Flour
Description
Cassava flour is a gluten-free, grain-free flour made from the entire root of the cassava plant (also known as yuca or manioc). The root is peeled, dried, and ground into a fine powder. With its mild, neutral taste and powdery texture, it is a popular, highly versatile 1:1 substitute for wheat flour in baking and cooking
Type
Grain
