Honey Teriyaki Salmon
Ingredients1 lb Salmon1 tablespoon Olive oil2 tablespoons Soy Sauce2 tablespoons Sake4 tablespoons Sesame Seed
Mix all the ingredients in the Honey Teriyaki Glaze together.
Whisk to blend well.
Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat.
Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.