Honey Teriyaki Salmon


  • 1 lb Salmon
  • 1 tablespoon Olive oil
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Sake
  • 4 tablespoons Sesame Seed

  • Instructions

    Mix all the ingredients in the Honey Teriyaki Glaze together.
    Whisk to blend well.
    Combine the salmon and the Glaze together.
    Heat up a skillet on medium-low heat.
    Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
    Garnish with sesame and serve immediately.