Spicy Arrabiata Penne


  • 1 pound penne rigate
  • 1/4 cup olive oil
  • 3 cloves garlic
  • 1 tin chopped tomatoes
  • 1/2 teaspoon red chile flakes
  • 1/2 teaspoon italian seasoning
  • 6 leaves basil
  • spinkling Parmigiano-Reggiano

  • Instructions

    Bring a large pot of water to a boil.
    Add kosher salt to the boiling water, then add the pasta.
    Cook according to the package instructions, about 9 minutes.
    In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer.
    Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes.
    Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste.
    Bring to a boil and cook for 5 minutes.
    Remove from the heat and add the chopped basil.
    Drain the pasta and add it to the sauce.
    Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.